Baking Weight Converter
Convert common baking ingredients between grams, ounces, pounds, cups, tablespoons, teaspoons and metric volume (ml, dl, l).
Amount
Convert from
Grams (g)
Kilograms (kg)
Ounces (oz)
Pounds (lb)
Cups
Tablespoons (tbsp)
Teaspoons (tsp)
Milliliters (ml)
Deciliters (dl)
Liters (l)
Convert to
Grams (g)
Kilograms (kg)
Ounces (oz)
Pounds (lb)
Cups
Tablespoons (tbsp)
Teaspoons (tsp)
Milliliters (ml)
Deciliters (dl)
Liters (l)
Ingredient
All-purpose flour
Bread flour
Whole wheat flour
Cake flour
Pastry flour
Self-rising flour
Rye flour
Spelt flour
Semolina flour
Almond flour
Coconut flour
Oat flour
Rice flour (white)
Buckwheat flour
Cornmeal
Cornstarch
Tapioca starch
Potato starch
Rolled oats
Quick oats
Quinoa (uncooked)
White rice (uncooked)
Brown rice (uncooked)
Couscous (dry)
Granulated sugar
Caster (superfine) sugar
Brown sugar, packed
Powdered sugar
Honey
Maple syrup
Golden syrup
Light corn syrup
Molasses
Water
Milk
Buttermilk
Heavy cream
Sour cream
Crème fraîche
Yogurt
Cream cheese
Mascarpone
Condensed milk (sweetened)
Evaporated milk
Coconut milk
Sourdough starter, 100% hydration
Butter
Margarine
Shortening
Lard
Vegetable oil
Olive oil
Coconut oil (melted)
Peanut butter
Almonds (whole)
Walnuts (chopped)
Pecans (chopped)
Hazelnuts (whole)
Peanuts
Shredded coconut
Sesame seeds
Poppy seeds
Sunflower seeds
Pumpkin seeds
Chia seeds
Ground flaxseed
Cocoa powder
Chocolate chips
Baking powder
Baking soda
Fine salt
Coarse salt
Raisins
Dried cranberries
Dry breadcrumbs
Panko breadcrumbs
Grated Parmesan
Shredded cheese (cheddar)
Jam / preserves
Applesauce
Pumpkin purée
Mashed banana
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Weight measurements are the most reliable for baking. Cup and spoon conversions are approximate and can vary with ingredient, brand and measuring method. US cups are used.
