A gentle reminder every 30 minutes to stretch and fold your dough during bulk fermentation.
Number of folds30 min between each
4
30:00
Ready when you are — press start after mixing.
Heads up: while the timer runs we keep your screen awake, so leave this tab open and in front. If you lock your phone or switch apps, the alarm may not sound — stepping away? Your phone’s built-in timer is more reliable. Stretch & folds are for the early part of bulk fermentation. After the last one, let the dough rest undisturbed to finish rising.
Folding is one step in a longer process. If you're not sure how long to bulk ferment, our guide to bulk fermentation walks through what to look for. Baking your first loaf? Start with Your First Loaf.
