Sourdough Calculator
Choose how many loaves and your hydration — get the exact flour, water, starter and salt.
Loaves
2
Hydration73%
60% (firm)75%90% (wet)
Flour
Water
Sourdough starter
Salt
Total dough
Based on 550 g flour per loaf, 25% starter and 2.7% salt (100% hydration starter). Cup and spoon measures are approximate — for the most consistent loaves, weigh your ingredients.