Stretch & Fold Timer
A gentle reminder every 30 minutes to stretch and fold your dough during bulk fermentation.
Number of folds30 min between each
4
30:00
Ready when you are — press start after mixing.
Heads up: browser timers work best with this tab open and your screen awake — if you lock your phone or switch apps, the alarm may not sound. Standing at the counter with the page open? You’re set. Stepping away? Your phone’s built-in timer is more reliable. Stretch & folds are for the early part of bulk — after the last one, let the dough rest undisturbed to finish rising.